Food
Swad Cooking
June 08, 2023
Gulab Jamun, a beloved Indian dessert, originated in Persia but was adapted with khoya by Indian chefs.
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Gajar ka Halwa, a heavenly Indian dessert made with carrots, milk, sugar, and dry fruits. Irresistibly delicious!
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Kulfi, the traditional Indian ice cream, is a delectable dessert loved for its rich flavors and creamy texture.
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Ras malai, a popular Indian dessert, features sweet paneer dumplings soaked in milk and flavored with saffron. Delightfully indulgent!
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Modaks, Lord Ganesha's favorite dessert, are dainty khoya-filled sweets that hold a unique taste in India.
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Khaja, a crunchy Odishan dessert, made with flour, sugar, and ghee, offers a taste of sweet paradise.
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Kheer, the quintessential Indian dessert, made with milk, rice, and sweetened with sugar, a crowd-pleasing delight.
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Rasgulla, a delectable Bengali sweet claimed by both Bengal and Odisha, is a delightful treat.
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Barfi, a beloved Indian dessert, comes in various flavors like Kaju, Khoya, and Nariyal, pleasing every palate.
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Rasgulla, a melt-in-the-mouth Bengali sweet made with cottage cheese, cardamom, and saffron. Irresistibly delightful!
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