Food
The standard pakora batter, made with gram flour and spices, coats paneer and is deep-fried until crispy.
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Soak soybeans to increase size and softness. When fried in batter, they're crispy yet irresistibly soft. Enjoy responsibly.
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Ranbir Kapoor and Katrina Kaif's moong dal pakora place in 'Ajab Prem Ki Ghazab Kahani' undisclosed. Enjoy at home with mint chutney.
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During a rainy college break, I discovered and devoured spinach pakoras with irresistible crispiness and schezwan sauce.
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Mom's persistence with Gobi paid off—I now enjoy Gobi ki sabzi and recently discovered Gobi pakora.
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Now I will divide it into pieces. We will make small balls of it. It should be smooth. So our pedas are ready.
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The classic, aromatic pakora of rainy days tempts you with its inviting smell and endless indulgence.
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On a rainy trip to Lonavala, indulged in overpriced yet irresistible corn pakoras with Kolhapuri masala. Delicious memories.
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Sabudana pakoras are a heavenly delight with crunchy peanuts. Served with sweet yogurt during fasting. Mouthwatering!
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Sabudana pakoras are a heavenly delight with crunchy peanuts. Served with sweet yogurt during fasting. Mouthwatering!
Image credit - Istock