Food
Swad Cooking
June 09, 2023
Okra cooked in mustard oil with cumin, fennel, onions, ginger, and amchoor—a delightful and addictive dish.
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Timeless classic with cumin, ginger, coriander, carom, and mango powder, delivering sour and tangy flavors.
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Simple, light curry with yogurt, gram flour, curry leaves, ginger, and sweet undertones, perfect for summer.
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Nutrition-packed Indian pancakes made with moong dal, paneer, and veggies—a wholesome and delicious meal option.
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Maharashtrian delight with diverse veggies, ginger-garlic, grated onion, cinnamon, cloves, and abundant coconut.
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Delightful baby potatoes in spicy Chettinad masala, sautéed with onions, tomatoes, and a hint of pepper. Yum!
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Quick and easy cottage cheese dish: spicy, flavorful chunks cooked with yogurt, spices, and a touch of sweetness.
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Creamy Punjabi staple with butter, versatile for lunch, dinner parties; pairs well with naan or rice.
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Mouth-watering Punjabi dal tadka, a must-have in North Indian menus, pairs perfectly with roti, naan, or rice.
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Popular Rajma curry infused with Kashmiri garam masala and a blend of aromatic spices. A delightful dish!
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