Tiranga Dhokla Recipe

RECIPE Swad Cooking May 15, 2022

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Tiranga Dhokla Recipe

Ingredients

- 2 cup semolina (rava) - 1 cup Curd - 1 tbsp Ginger Paste - 1 packet ENO - 1 tbsp Asafoetida (hing) - 1 tbsp Green Chilli Paste - Salt as per taste - Water as required - 2 tbsp Oil - 1 tbsp Turmeric Powder (haldi powder)

Ingredients

For Stuffing: - 200 gm Peas - 1 cup Coriander - 1 tbsp Oil - 1 tbsp Garlic - Salt as per taste - 1 tbsp Green Chili Paste For Tadka: - 3 tbsp Oil - 1 tsp Mustard Seeds - 1 tbsp Cumin Seeds (jeera) - 8 to 10 Curry Leaves - 1 cup Sesame Seeds (til)

Step 1

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