RECIPE
Swad Cooking
May 23, 2022
First of all we have to take rice, urad dal and poha.
Soak dal and rice in separate containers for 6 to 8 hours.
Wash rice and lentils properly to remove the dust.
Grind this in mixer and make a fine batter and to make it more smooth add curd in it.
in the same grinding, jar grind lentils too and make a fine paster by adding a small amount ofwater.
Mix the batter in a single way movement .
Mix salt according to taste and 1 table spoon oil and mix them well.
Idli batter looks fine, so dilute it further by adding water to it and also keep the idli steamer preheated.
Add half tsp eno in the batter and fill it in the Idli Steamer.