Foods
Swad Cooking
May 24, 2022
Creamy, succulent meat with kasuri methi, butter; pairs well with rumaali roti or naan.
Image Credit:- istock
Sweet, creamy lassi with malai; refreshing drink for hot summer days and sightseeing.
Image Credit:- istock
Iconic chole bhature—spicy, spongy bhature with flavorful chole masala; a spicy food lover's delight.
Image Credit:- istock
Flavourful, ghee-fried delicacy with varied stuffings like aalu, paneer, and gobi. Innovative fillings too.
Image Credit:- istock
Dal makhani, creamy lentil and kidney bean gravy cooked to perfection.
Image Credit:- swiggy
Crispy, flavorful appetizer with juicy fish fillets and a spicy rice flour coating.
Image Credit:- istock
Sarson da saag, Punjabi vegetarian dish with mustard and spinach leaves, enriched with desi ghee.
Image Credit:- istock
Makke di roti, maize flatbread, complements sarson da saag or any leafy vegetable dish, served with jaggery.
Image Credit:- istock
Pinni, sweet with ghee, jaggery, wheat flour; garnished with almonds and pistachios. Enjoy moderately.
Image Credit:- My tasty Curry
Gurudwara's divine prashad: Whole wheat halwa, made with ghee, sugar—truly a delectable and heartfelt delight.
Image Credit:- Second Recipe