Food
Schezwan dosa is a fusion dish that combines the Chinese flavors of Schezwan sauce with the South Indian dosa.
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Thalipeeth is a savory pancake-like dosa made with a mixture of various flours like wheat, rice, and chickpea flour.
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Adai dosa is a protein-rich dosa made with a mixture of lentils and rice. It is often packed with flavors from ingredients like onions, curry leaves, and spices.
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Neer dosa is a popular dosa variety from Karnataka. It is made with a batter of rice and coconut, resulting in a thin, delicate, and almost translucent dosa
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Set dosa is a soft and spongy dosa that is thicker than the regular dosa. It is usually served in a set of 3 or 4 dosas and accompanied by chutney and sambar.
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This dosa is characterized by its spicy red chutney spread on the dosa before adding the potato filling. It
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Hailing from Andhra Pradesh, pesarattu is made with a batter of green gram (moong dal) and rice. It is often served with ginger chutney or coconut chutney.
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Prepare to be amazed by a heavenly snack: golden brown samosas with oozing sweet jam. Absolutely irresistible!
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Experience a surprising delight with petite samosas filled with flavorful chow mein—must-try fusion snack!
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Delicious party snacks made with minced meat, spices; perfect as starters or roll fillings, paired with apple-onion chutney.
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