Restaurant Style Thai Curry Rice

If you love the rich, flavorful, and aromatic taste of Thai curry, you can now make it at home without expensive ingredients. This easy Thai curry and rice recipe will guide you step-by-step on how to prepare a restaurant-style dish right in your kitchen. Packed with coconut milk, fresh vegetables, and a homemade Thai curry paste, this dish is both flavorful and healthy. Let’s dive into this delicious and simple recipe to make your very own homemade Thai curry!

घर की चीजों से बनाये Restaurant जैसी Thai Curry and Rice, Restaurant Style Thai Curry Recipe

Restaurant-Style Thai Curry & Rice: Easy, Healthy, and Delicious Recipe

Ingredients (सामग्री):

Thai Paste (थाई पेस्ट के लिए):

1 tbsp Whole Coriander Seeds (धनिया के बीज)
1 tsp Cumin Seeds (जीरा)
2-3 Green Chillies (हरी मिर्च)
Some Coriander Stems (धनिया के तने)
1 Small Onion (प्याज)
1 tsp Lemon Juice (नींबू का रस)
1 inch Ginger (अदरक)
1-2 Garlic Cloves (लहसुन की कलियां)
Pinch Black Salt (काला नमक)
2-3 Black Peppercorns (काली मिर्च के दाने)

For Curry (करी के लिए):

2 tbsp Sesame Oil (तिल का तेल)
1 Tin Coconut Milk (नारियल का दूध)
1 tbsp Gram Flour (बेसन)
2 tbsp Prepared Thai Paste (तैयार किया हुआ थाई पेस्ट)
Pinch Turmeric (हल्दी पाउडर)
Salt to Taste (स्वादानुसार नमक)
Some Lemongrass (लेमनग्रास)
¼ cup Carrot (गाजर)
½ cup Paneer or Tofu (पनीर या टोफू)
½ cup Broccoli (ब्रोकली)
Lemon Zest (नींबू का छिलका कद्दूकस किया हुआ)
¼ cup Bell Pepper (शिमला मिर्च)

For Rice (चावल के लिए):

½ cup Rice (चावल)
Salt to Taste (स्वादानुसार नमक)
Red Chilli Flakes (लाल मिर्च फ्लेक्स)
Water as Required (आवश्यकतानुसार पानी)

Preparation Steps:

Step 1: Making the Thai Curry Paste (थाई पेस्ट बनाना)

The key to a restaurant-style Thai curry at home is the flavorful Thai curry paste. Start by dry roasting the coriander seeds and cumin seeds in a pan until they release a fragrant aroma. Let them cool and grind them into a powder. In a blender, add the coriander stems, green chilies, onion, ginger, garlic, black salt, black peppercorns, and lemon juice. Blend everything into a smooth paste. This paste will be the base of your curry.

Step 2: Preparing the Thai Curry (थाई करी बनाना)

Heat 2 tbsp sesame oil in a large pan. Add 2 tbsp of the homemade Thai curry paste and sauté for a minute. Then, add a pinch of turmeric and gram flour (besan) and cook for another minute. Now, pour in the coconut milk, followed by salt to taste. Stir everything together and let it simmer for 2-3 minutes.

To add some crunch and color, throw in your vegetables: carrots, broccoli, bell peppers, and paneer or tofu cubes. Add some lemongrass and lemon zest to enhance the fragrance. Let the curry simmer for about 5-7 minutes until the vegetables are tender. This rich coconut-based curry is full of flavor and texture.

Step 3: Cooking the Rice (चावल बनाना)

While the curry simmers, cook the rice. Rinse ½ cup of rice under cold water. In a separate pot, add water and a pinch of salt, then bring it to a boil. Once the water is boiling, add the rice and cook until it is fluffy. You can also add red chili flakes for a slight spice kick.

Step 4: Plating and Serving (सेवा करना)

Once everything is ready, plate the rice and pour the creamy vegetable Thai curry over it. Garnish with some extra lemon zest, cilantro, or chili flakes for added flavor. Serve your Thai curry with rice hot and enjoy the restaurant-style experience right at home.

Tips for Making Restaurant-Style Thai Curry at Home:

Homemade Thai Paste: Making your own paste ensures fresher and more authentic flavors without needing store-bought options, which can often be expensive.
Coconut Milk: Use high-quality coconut milk for the rich, creamy texture that makes Thai curry so special.
Fresh Ingredients: Don’t skip on fresh vegetables and herbs like lemongrass and coriander stems – they are essential for that signature Thai flavor.
Spices and Heat: Adjust the green chilies and red chili flakes to your preferred spice level, making this curry as mild or hot as you like.

Why This Recipe Works:

This Thai curry recipe is the perfect blend of spicy, tangy, and creamy, thanks to the aromatic homemade curry paste, fresh vegetables, and coconut milk. Not only is this recipe easy to follow, but it’s also a healthier alternative to heavy restaurant-style curries. Plus, it’s completely customizable! You can add or replace vegetables according to your taste, making this dish versatile for everyone in the family.

Watch the Full Recipe Video

For a step-by-step guide to making this delicious dish, watch the video here: Thai Curry & Rice Recipe
✅ In this video, you’ll learn:
✔️Easy steps to make Thai curry at home
✔️How to make Thai curry without expensive ingredients
✔️ Tips for preparing the perfect curry paste and spices
✔️ How to bring out the perfect flavors in both curry and rice

Conclusion:

Making restaurant-style Thai curry at home has never been easier! Whether you’re craving a creamy coconut curry with vegetables or a simple Thai curry rice meal, this recipe provides a satisfying and flavorful experience. It’s the perfect way to bring a taste of Thailand to your own kitchen, and the best part is, you don’t need to break the bank with expensive ingredients.

Next time you’re wondering how to make Thai curry at home or how to prepare Thai curry paste without store-bought ingredients, just follow this recipe for an easy, flavorful, and budget-friendly option!

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