Makai Poha Chivda is a popular savory dish hailing from the western region of India, particularly Maharashtra. It is a delicious medley of flattened corn flakes, mixed with an assortment of aromatic spices, crunchy nuts, and dried fruits. The result is a harmonious blend of flavors that will tantalize your senses and leave you craving for more.

The star ingredient of Makai Poha Chivda is the corn flakes, which are made from flattened and dried corn kernels. These delicate flakes provide a light and crispy base, creating the perfect canvas for the myriad of spices and ingredients that bring this dish to life. The corn flakes are carefully seasoned with a blend of aromatic spices such as turmeric, cumin, chili powder, and curry leaves, infusing each morsel with a burst of irresistible flavors.

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