As the temperature rises, there’s no better way to cool off and refresh yourself than with a delicious glass of Thandai. This traditional Indian drink is especially popular during festivals like Holi and Maha Shivaratri, but it’s perfect for any time you need something to beat the heat. The key to making this sweet and flavorful drink is a good-quality Thandai Syrup. Let’s dive into how you can easily prepare this syrup at home with simple ingredients and enjoy a refreshing glass of Thandai whenever you desire.
Ingredients (सामग्री)
For Thandai Syrup (ठंडाई सिरप के लिए):
- 100 gm Almonds (बादाम)
- 50 gm Pistachios (पिस्ता)
- 25 gm Fennel Seeds (सौंफ)
- 50 gm Poppy Seeds (खसखस)
- 12 gm Black Pepper (काली मिर्च)
- 3 gm Nutmeg (जायफल)
- 2-3 tbsp Gulkand (गुलकंद)
- 400 gm Sugar (चीनी)
- 3-4 tbsp Melon seeds (तकरीबन 3-4 बड़े चम्मच खरबूजे के बीज)
- 8-10 Saffron Threads (केसर की लड़ियां)
- Water as required (पानी, आवश्यकता अनुसार)
For Making Thandai (ठंडाई बनाने के लिए):
- 1 Cup Milk (1 कप दूध)
- 2-3 tbsp Prepared Thandai Syrup (तैयार ठंडाई सिरप)
Step-by-Step Process to Make Thandai Syrup at Home
Making Thandai syrup at home is easy, and with the right ingredients, you can enjoy this delicious and aromatic syrup whenever you want. Here’s how you can make it from scratch:
1. Soak the Nuts and Seeds
- Start by soaking the almonds, pistachios, melon seeds, and poppy seeds in water for about 6-8 hours or overnight. This will soften them and make the grinding process easier.
- Once soaked, drain the water and set the nuts and seeds aside.
2. Grind the Spices and Nuts
- In a blender or food processor, add the soaked almonds, pistachios, melon seeds, poppy seeds, fennel seeds, black pepper, nutmeg, and saffron threads.
- Grind these ingredients into a smooth paste by adding a little water. The consistency should be thick but smooth enough to form a syrup when mixed with sugar and water.
3. Prepare the Sugar Syrup
- In a heavy-bottomed saucepan, add 400 gm sugar and about 1 cup of water. Heat the mixture over medium heat, stirring continuously until the sugar dissolves completely.
- Once the sugar dissolves, bring it to a light boil and cook for about 5 minutes, ensuring the syrup thickens slightly.
4. Combine the Ground Paste and Sugar Syrup
- Once your sugar syrup is ready, add the ground mixture of nuts and seeds to the syrup. Stir well to combine all the ingredients.
- Allow this mixture to simmer on low heat for another 10-15 minutes to ensure the flavors blend well.
- Stir occasionally to avoid any burning or sticking to the bottom.
5. Add Gulkand and Let it Cool
- Add 2-3 tablespoons of Gulkand (rose petal jam) to the syrup. Gulkand adds a unique flavor and natural sweetness to your Thandai syrup.
- Stir the mixture and let it cool down to room temperature. The syrup should be thick and aromatic by this time.
6. Strain the Syrup (Optional)
- For a smoother texture, you can strain the syrup using a fine mesh sieve to remove any remaining bits of nuts or seeds. This step is optional and depends on your preference for texture.
7. Store the Syrup
- Once cooled, transfer the Thandai syrup into a clean, airtight jar. The syrup can be stored in the refrigerator for up to 2-3 weeks.
How to Make Thandai (ठंडाई बनाने के लिए):
Once your Thandai syrup is ready, it’s incredibly easy to whip up a delicious glass of Thandai:
- Take 1 cup of chilled milk.
- Add 2-3 tablespoons of the prepared Thandai syrup (you can adjust the quantity based on your sweetness preference).
- Stir well and garnish with a few saffron strands, crushed pistachios, or rose petals for an extra touch.
Serve chilled and enjoy your homemade Thandai!
Why You Should Make Thandai Syrup at Home
Making Thandai syrup at home allows you to control the quality of the ingredients, ensuring no artificial additives or preservatives. Plus, the aroma of freshly made syrup, with the right mix of spices and herbs, is simply unbeatable. It’s a great way to enjoy a refreshing, healthy, and flavorful drink that’s perfect for any occasion.
For an added bonus, watch this live video on how to make Thandai syrup and drink more tips and tricks to perfect your preparation: Watch Here
Try this recipe and let us know how it turned out for you! Enjoy your Thandai, stay refreshed, and celebrate the season with this traditional Indian drink.
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