Introduction

Get ready to add some heat and zing to your meals with this easy-to-make homemade Red & Green Chilli Sauce recipe! Bursting with vibrant colors and tantalizing flavors, this sauce is the perfect accompaniment for a wide range of dishes. Whether you’re a spice enthusiast or someone looking to add a kick to their meals, this recipe will satisfy your taste buds. Let’s dive into the world of chili peppers and create a sauce that will make your taste buds tingle with delight.

Ingredients:

For the Red Chilli Sauce:

• 10 red chili peppers (choose peppers with your desired level of heat)
• 4 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon vegetable oil

For the Green Chilli Sauce:

• 10 green chili peppers (choose peppers with your desired level of heat)
• 4 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 tablespoon lime juice
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon vegetable oil

Instructions:

Red Chilli Sauce:

1. Begin by washing the red chili peppers thoroughly. Remove the stems and roughly chop the peppers.
2. Heat a tablespoon of vegetable oil in a pan over medium heat. Add the minced garlic and grated ginger. Sauté for a minute until fragrant.
3. Add the chopped red chili peppers to the pan and continue to cook for another 3-4 minutes, stirring occasionally.
4. Remove the pan from heat and allow the mixture to cool down.
5. Once cooled, transfer the mixture to a blender or food processor. Add white vinegar, sugar, and salt. Blend until you achieve a smooth consistency.
6. Taste the sauce and adjust the seasoning according to your preference. You can add more salt, sugar, or vinegar if desired.
7. Pour the red chili sauce into a sterilized glass jar and refrigerate. It can be stored for up to 2 weeks.

Green Chilli Sauce:

1. Rinse the green chili peppers, remove the stems, and roughly chop them.
2. In a pan, heat a tablespoon of vegetable oil over medium heat. Add the minced garlic and grated ginger. Sauté for a minute until aromatic.
3. Add the chopped green chili peppers to the pan and continue to cook for 3-4 minutes, stirring occasionally.
4. Remove the pan from heat and let the mixture cool down.
5. Once cooled, transfer the mixture to a blender or food processor. Add lime juice, sugar, and salt. Blend until smooth and well combined.
6. Taste the sauce and adjust the seasoning to suit your taste. You can add more salt, sugar, or lime juice if desired.
7. Pour the green chili sauce into a sterilized glass jar and refrigerate. It can be stored for up to 2 weeks.

Usage Tips:

• These sauces are incredibly versatile. Use them as a dipping sauce for snacks, a marinade for grilled meats, or a flavor booster for stir-fries and noodles.
• Adjust the heat level by adding or reducing the number of chili peppers in the recipe.
• For a milder version, remove the seeds and membranes from the chili peppers before chopping.
• Feel free to experiment with different types of chili peppers to create unique flavor profiles.

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