Holi Special Mawa Cake & Thandai Cupcake Recipe: Bake Like a Pro! 🎨🍰

Holi is around the corner, and what better way to celebrate this festival of colors than with some delicious homemade sweets? If you love the traditional flavors of Indian desserts, then you’re going to adore these two treats: the Bakery-Style Mawa Cake and the Holi Special Thandai Cupcake. These recipes will make your Holi party unforgettable and are perfect for everyone—whether you’re a kid or an adult!

Holi Special Mawa Cake Recipes, Eggless Mawa Cake Recipe, Holi Special Thandai Cake

In this blog, we’re going to show you how to make eggless and moist Mawa Cake and Thandai-flavored Cupcakes, both of which are easy to prepare without an oven. Yes, you heard it right! No eggs, no oven, but still soft, fluffy, and flavorful. Let’s dive into these mouthwatering recipes!

Mawa Cake (मावा केक) Recipe – Eggless & Moist! 🎂

Mawa Cake is a popular Indian bakery-style cake made with mawa (khoya), and it’s soft, moist, and delicately flavored with cardamom and vanilla extract. It’s perfect for a special occasion like Holi.

Ingredients (सामग्री) for Mawa Cake:

For the Cake Batter (केक बैटर के लिए):

7 tbsp (56 gm) All Purpose Flour (मैदा)
2 ¾ tbsp (34 gm) Caster Sugar (कैस्टर शुगर)
1 ¼ tbsp (19 gm) Salted Butter (नमकीन मक्खन)
3 tbsp (47 gm) Milk (दूध)
2 ¾ tbsp (34 gm) Mawa (मावा/खोया)
¼ tsp Baking Powder (बेकिंग पाउडर)
¼ tsp Baking Soda (बेकिंग सोडा)
A Pinch Salt (चुटकी भर नमक)
¼ tsp Vanilla Extract (वनीला एसेंस)
¼ tsp Cardamom Powder (इलायची पाउडर)

For Frosting (फ्रॉस्टिंग के लिए):

10 tbsp (150 gm) Whipping Cream (व्हिपिंग क्रीम)

Method (विधि):

Prepare the Cake Batter:
- In a bowl, sift the all-purpose flour, baking powder, and baking soda together. Set this aside.
- In another bowl, beat together the salted butter and caster sugar until soft and creamy.
- Add the mawa and milk to the butter-sugar mixture and mix well.
- Gradually add the sifted dry ingredients and fold them in gently to form a smooth batter.
- Add cardamom powder, vanilla extract, and a pinch of salt for that perfect aromatic flavor.
Bake the Cake:
- Preheat your oven to 180°C (350°F) or set your stovetop oven.
- Grease and flour a cake pan and pour the batter into it.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Prepare the Frosting:
- Whip the whipping cream until soft peaks form and spread it over the cooled cake.
Serve & Enjoy!
- Slice up your beautiful, moist, and fluffy Mawa Cake and enjoy the celebration of Holi with this delightful treat!

Holi Special Thandai Cupcake – A Twist on Tradition 🍨

Thandai, a drink made with a blend of nuts, spices, and saffron, is a quintessential part of Holi celebrations. This recipe incorporates the flavor of thandai into soft, moist cupcakes—perfect for adding some flair to your festival spread.

Ingredients (सामग्री) for Thandai Cupcake:

1 cup All Purpose Flour (मैदा)
½ cup Caster Sugar (कैस्टर शुगर)
¼ cup Butter (मक्खन)
1 tsp Thandai Spice Mix (ठंडाई मसाला)
¼ tsp Baking Powder (बेकिंग पाउडर)
½ tsp Baking Soda (बेकिंग सोडा)
½ cup Milk (दूध)
1 tsp Vanilla Extract (वनीला एसेंस)

Method (विधि):

Prepare the Batter:
- In a bowl, whisk the butter and sugar until light and fluffy.
- Add the milk, thandai spice mix, and vanilla extract, mixing well.
- Sift together flour, baking powder, and baking soda and gently fold them into the wet ingredients until combined.
Bake the Cupcakes:
- Preheat your oven to 180°C (350°F).
- Pour the batter into cupcake molds, filling them about halfway.
- Bake for 18-20 minutes, or until a toothpick comes out clean when inserted.
Frost & Decorate:
- You can top the cupcakes with whipped cream or thandai-flavored frosting.
- Garnish with pistachios or saffron threads for that extra festive touch.
Serve & Celebrate:
- These Thandai Cupcakes are the perfect fusion dessert for your Holi Party!

Why These Cakes are Perfect for Holi 🎉

Traditional Flavors with a Modern Twist: Both the Mawa Cake and the Thandai Cupcake bring together the best of Indian sweets with a modern, easy-to-make approach. They blend flavors like cardamom, saffron, and rose, making them ideal for any Holi celebration.
Eggless & Moist: The Eggless Mawa Cake is a great option for those who prefer egg-free baking, without compromising on texture or flavor. It’s moist, fluffy, and perfect for any occasion.
No Oven Required! You can make these cakes on the stovetop, making it a great option if you don’t have access to an oven or want to skip the hassle. Get that bakery-style Mawa Cake or Holi Special Cupcake at home with ease.
Celebrate with a Special Touch: These recipes are the perfect way to make Holi sweets from scratch. Whether it’s the Mawa Cake, which is rich and creamy with a hint of cardamom, or the Thandai Cupcake bursting with flavors, these cakes will make your Holi Party memorable.

Tips for Making Your Mawa Cake & Cupcakes Even Better:

For the Mawa Cake: Ensure that the mawa is soft and smooth. If you can’t find mawa, you can substitute it with milk powder, but the texture might differ slightly.
For the Cupcakes: You can add pistachios or almonds to the cupcake batter for an extra crunch, or top with some saffron strands to add a burst of color.

Conclusion

This Holi, go beyond the typical sweets and bake up a batch of these eggless Mawa Cakes and Holi Special Thandai Cupcakes. With their rich flavors, soft textures, and festive touches, they’re sure to win hearts. Whether you’re making the traditional Mawa Cake or the innovative Thandai Cupcake, these recipes will give you the perfect, moist, and fluffy cake every time.

Happy Holi and enjoy the sweetness of these treats with your loved ones! 🎉🍰

Keywords: