Holi is a festival of colors, joy, and, of course, delicious treats! This year, why not try something new and exciting to serve at your Holi Party? Introducing Dhani Chevada—a crispy, crunchy, and flavorful snack that combines a variety of ingredients and spices. This traditional Holi special recipe is perfect for munching during the celebrations and is a delightful mix of textures and flavors. Packed with nutritious ingredients, it will surely be a hit among kids and adults alike.

Let’s dive into the recipe for this irresistible Dhani Chevada, and create a crunchy snack that will bring extra joy to your Holi festivities!

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Ingredients (सामग्री) for Dhani Chevada:

Main Ingredients (मुख्य सामग्री):

• 200 gm Daliya Dal (दलिया दाल)
• 200 gm Black Chana (काला चना)
• 200 gm Peanut (मूंगफली)
• 6 Lasan Papad (लहसुन पापड़)
• 6 Chokha Papadi (चोखा पापड़ी)
• 400 gm Potato Katli (आलू कतली/चिप्स)
• 200 gm Makkai no Chevado (मकई चिवड़ा)
• 200 gm Mamara (ममरा/मूढ़ी)

For Tempering (तड़के के लिए):

• ½ Cup Oil (तेल)
• 1 tbsp Rai (राई/सरसों के दाने)
• 1 tbsp Jeera (जीरा)
• 2 tbsp Til (तिल)
• 2 tbsp Turmeric (हल्दी पाउडर)
• 3 tbsp Red Chilli Powder (लाल मिर्च पाउडर)
• 500 gm Dhani (धानी/धनिया दाना भुना हुआ)
• ½ tsp Hing (हींग)
• 7-8 Boriya Mirchi (बोरिया मिर्च)
• 3-4 Green Chilli (हरी मिर्च, बारीक कटी हुई)
• Few Curry Leaves (करी पत्ते)
• Salt as per taste (स्वादानुसार नमक)
• ½ Cup Powdered Sugar (पिसी हुई चीनी)
• 200 gm Holi Special Bhusu (होली स्पेशल भुसू/मसाला मिक्सचर)
• 100 gm Tikhi Boondi (तीखी बूंदी)

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Method (विधि):

1. Prepare the Ingredients:
   • First, dry roast the Daliya Dal, Black Chana, and Peanuts separately in a pan until they become crispy and golden brown. This step enhances the flavor of each ingredient.
   • Cut the Lasan Papad and Chokha Papadi into small pieces and keep them aside.
   • Fry the Potato Katli (chips) and keep them crispy.
   • Roast the Dhani (coriander seeds) lightly on a low flame and set them aside.
2. Tempering (तड़का Preparation):
   • In a large pan or wok, heat the oil and add rai, jeera, and til. Let them splutter for a few seconds to release their aroma.
   • Add the turmeric powder, red chili powder, and hing, mixing well.
   • Next, add the green chilies, borya mirchi, and curry leaves. Stir them together for a minute to infuse the flavors.
3. Combine the Ingredients:
   • Add the roasted Daliya Dal, Black Chana, and Peanuts to the pan and mix well.
   • Now, toss in the Makkai no Chevado, Mamara, Lasan Papad, Chokha Papadi, and Potato Katli. Stir everything together so that the spices coat the ingredients evenly.
   • Add the Holi Special Bhusu and Tikhi Boondi for an extra crunchy texture and spiciness.
   • Finally, sprinkle salt as per your taste and add the powdered sugar to balance out the spice.
4. Final Mixing:
   • Mix everything thoroughly and cook for another 3-4 minutes, ensuring all the ingredients are well-coated with the spices.
   • Let the Dhani Chevada cool down before serving.

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Why Dhani Chevada is Perfect for Holi 🎨

• Crispy & Crunchy: The combination of crispy Daliya Dal, Peanuts, and Mamara gives this snack the perfect crunchy texture. It’s a delightful snack to munch on during the lively Holi celebrations!
• Balanced Flavors: The tangy, spicy, and sweet flavors come together beautifully, thanks to the red chili powder, turmeric, and powdered sugar. It’s a treat for your taste buds!
• Holi Special Twist: With Holi Special Bhusu and Tikhi Boondi, this snack is infused with festive flavors, making it the perfect snack to enjoy while playing with colors.
• Easy & Quick to Make: This recipe is easy to follow and can be prepared in under an hour, so you can quickly whip it up for your Holi Party or share it with loved ones!

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Pro Tips for Making Perfect Dhani Chevada:

1. Roast Ingredients: Roasting the Daliya Dal, Black Chana, and Peanuts helps bring out their natural flavors and gives them a nice crunch.
2. Adjust Spice Levels: If you prefer less spice, reduce the quantity of green chilies and red chili powder. Add more powdered sugar if you want a sweeter version.
3. Storage: Store the Dhani Chevada in an airtight container to keep it fresh and crispy for up to a week.

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Learn Live:

Want to see the recipe in action? Check out this live YouTube video to learn how to make Dhani Chevada step-by-step and bring this delicious snack to your Holi celebration:
Watch the Live Tutorial on YouTube

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Conclusion:

This Holi Special Dhani Chevada is the perfect snack to add to your Holi Party spread. With its vibrant flavors and crunchy textures, it’s sure to impress your guests. Whether you’re looking for a savory snack to balance out the sweetness of Holi sweets or a festive treat to enjoy with your family and friends, this recipe is a winner.

So, get your ingredients ready, and make this delicious Dhani Chevada for a fun-filled Holi celebration. Happy Holi to all! 🎉🌈

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Keywords:

• Holi Special Dhani Chevada
• Dhani Chevada Recipe
• Crunchy Snacks for Holi
• Holi Party Snacks
• Traditional Holi Snack
• Spicy Chevada Recipe
• Healthy Holi Treats
• Holi Snack Ideas
  
  
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