Swad Institute of Pastry & Culinary Arts offers a dynamic range of diploma courses designed to empower students with practical skills and knowledge across various fields. With a commitment to excellence in education, the institute blends theoretical learning with hands-on experience, ensuring that graduates are well-prepared for the workforce. Our experienced faculty provides personalized guidance, fostering a supportive learning environment. Whether you’re looking to advance your career or explore new interests, Swad Institute is dedicated to helping you achieve your goals and unlock your potential.
About Diploma Course:
Our One Year Diploma in Food Production is designed for career-changers, entrepreneurs & professionals. Learn the practical skills and management training to take your culinary or Bakery career to the next level.
– Govt. Certified Course
– 6 Months of Theory as well as Practical Knowledge about the Food Industry
– 6 Months of Industrial Training / Internship
– Hands-on Practice
– 100% Assistance for Placement
One-Year Diploma Curriculum:
Certified Course in Professional Culinary Cuisine:
| Basic Level | Intermediate Level | Advance Level |
| Knife Skills & Cutting Techniques | North Indian Cuisine Week | Table Manners |
| Soup & Shorba | Chinese Week | Tandoor Special |
| Salads & Dressings | Pantry Cooking | Pizza Week |
| Starter & Dip | South Indian Cuisine | Mexican Week |
| Mocktails, Smoothies & Thickshake & More. | Fast Food & Sandwich | Thai Cuisine |
| Cafe Special Week | Lebanese Cuisine | Italian Cuisine (Soup to Dessert) |
| Street Food | Layered Desert | Breads (Bakery Classes) |
| Basic Cake (Bakery Class) | Cookies (Bakery Class) |
Certified Course in Professional Egg Free Baking & Pastry
| Basic Level | Intermediate Level | Advance Level |
| Frosting Cake | Theme Cake & Cupcake | Wedding Cake |
| Breads Level-1 | Breads Level-2 | Breads Level-3 |
| Cheesecake | Chocolates Level-1 | Chocolates Level-2 |
| Tarts | Puff Pastry | Modern Tarts |
| Brownie & Blondies | Travel Cake & Macarons | Viennoiseries |
| Cookies | Petit Gateau | Entrements |
| Plated Dessert | Culinary Day | Culinary Day |
| Culinary Day | Assessment | Assessment |
| Assessment |
Our Classes:
| For Offline Class Facilities: | For Online Class Facilities: |
| Theory Session | Live Theory Session on Google Meet |
| Hand on Practical Training | Pre- Recorded Videos with Lifetime Access |
| Special Guest Lectures | Special Guest Lectures (Theory Session) |
| One on one Doubt Solving | Weekly Doubt Solving Session |
| Examination ( Theory & Practical ) | Theory Examination |
| All Ingredients / Material Provided | Lifetime Recipe PDF & View Access |
| Govt. Certificate + Swad Certificate + Marksheet | Govt. Certificate + Swad Certificate + Marksheet |
| Job Assistant During the Course | Not Applicable |
| Internship | Not Applicable |
| Student Kit: | Student Kit: |
| Theory Books | Theory Books |
| Practical Book | Practical PDF |
| Apron | Apron |
| Chef Knife | Cap |
| Chef Coat | |
| Chef Cap |
Our Gallery
Affilated
Internship & Placement Associates
