Introduction: Welcome to our kitchen, where we are delighted to share with you a scrumptious recipe for Methi Pakora, a delightful winter snack that perfectly complements the chill in the air. With a blend of fresh fenugreek leaves, grated carrots, and an assortment of aromatic spices, these pakoras are sure to tantalize your taste buds. Follow along as we guide you through the simple steps to achieve crispy and flavorful pakoras that will surely become a family favorite.

Ingredients:

• 200g fresh Fenugreek Leaves (Methi)
• 1 cup grated Carrots
• 2 Green Chilies, finely chopped
• 1 tsp Ginger Garlic Paste
• 2 tsp Curd (or substitute with Lemon Juice)
• 1 tsp Salt (adjust to taste)
• 1 tsp Cumin Seeds
• 1 tsp Black Pepper
• 1 cup Gram Flour (Besan)
• 1 tsp crushed Coriander Leaves
• 1/2 tsp Carom Seeds (Ajwain)
• 1/2 tsp Red Chili Powder
• 1/2 tsp Turmeric Powder
• 2 tsp Rice Flour (or Semolina or Ara Roti)
• Oil for deep frying

Instructions:

1. Preparing the Methi Leaves:
   • Begin by washing the Methi leaves thoroughly, repeating the process 2-3 times to remove any bitterness.
   • Avoid cutting the Methi leaves, as cutting them may result in bitterness. Instead, leave them whole for best results.
   • To reduce bitterness further, sprinkle 1 tsp of salt over the Methi leaves and let them rest for some time. This will soften the leaves.
2. Preparing the Spice Mix:
   • In a mixing bowl, combine the grated Carrots, finely chopped Green Chilies, Ginger Garlic Paste, Curd (or Lemon Juice), 1 tsp Salt, 1 tsp Cumin Seeds, and 1 tsp Black Pepper. Mix all the ingredients well, and let it sit while you move to the next step.
3. Making the Pakora Batter:
   • In a separate bowl, take 1 cup of Gram Flour (Besan) and add the crushed Coriander Leaves.
   • Next, add the Carom Seeds (Ajwain), Red Chili Powder, and Turmeric Powder to the Gram Flour, and mix thoroughly to combine the spices.
4. Combining the Ingredients:
   • Now, take the softened Methi leaves and Carrot spice mix and add them to the Gram Flour mixture. Stir well to coat all the ingredients evenly.
   • For an extra crispy texture, incorporate 2 tsp of Rice Flour into the batter. Adjust the consistency by adding 1-2 tsp of water if needed. The batter should be thick enough to coat the back of a spoon.
5. Frying the Pakoras:
   • Heat oil in a deep pan over medium flame for frying.
   • Using your fingers, carefully drop small portions of the batter into the hot oil. You can shape them into small rounds or pinch them while dropping for a more rustic look.
   • Fry the pakoras until they turn golden brown and crispy on the outside. Avoid overcrowding the pan to ensure even frying.
   • Once done, remove the pakoras with a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil.
6. Serving the Methi Pakoras:
   • Your delicious Methi Pakoras are now ready to be served hot and crispy!
   • Enjoy them as a delectable tea-time snack or as a delightful side dish with your favorite sabji paratha during this cozy winter season.

Related post :- Vegetable Masala Maggi Recipe

Conclusion: With the aromatic blend of Methi leaves, grated Carrots, and a medley of spices, these crispy Methi Pakoras are sure to win the hearts of everyone who tries them. The easy-to-follow recipe guarantees a perfect batch every time. So, bring a touch of warmth and flavor to your winter gatherings with this delightful treat. Give this recipe a try and don’t forget to let us know how you liked it in the comments below. Happy cooking!