Biryani, a fragrant and flavourful rice dish, holds a special place in Indian cuisine. With its origins deeply rooted in the Mughlai era, biryani has evolved over time to offer a wide range of vegetarian options. In this blog post,…
Introducing the delectable and flavourful Masala Maggi Recipe! This quick and easy dish is a popular favourite among Maggi lovers and will surely leave your taste buds tingling with delight. Masala Maggi is a delightful twist on the classic Maggi…
Welcome to Swaad Cooking Institute, India’s leading platform to learn cooking and baking. I am going to make a Delhi style Tawa Paneer Roll. How is Tawa Paneer Roll made? It is a unique style of crispy paratha and the…
Introduction Get ready to add some heat and zing to your meals with this easy-to-make homemade Red & Green Chilli Sauce recipe! Bursting with vibrant colors and tantalizing flavors, this sauce is the perfect accompaniment for a wide range of…
Moong Dal Vada, also known as Moong Dal Fritters, is a beloved Indian snack that has captured the hearts and palates of people across the country. This crispy and flavourful delicacy is made from soaked and ground moong dal (split…
