Starting your own cloud kitchen (also known as a ghost kitchen or virtual restaurant) can be a great business idea, especially with the rise of food delivery services. Here’s a step-by-step guide to help you get started: 1. Choose a…
Origin of the Manchurian Dish Manchurian, despite its name, is not from Manchuria (China) but is an Indo-Chinese dish created in India. It was invented by Nelson Wang, an Indian chef of Chinese descent, in the 1970s. How Was It…
Food is an essential part of every culture and tradition, and it plays a significant role in shaping people’s lifestyles and beliefs. Different religious and cultural practices influence the way food is prepared, consumed, and enjoyed. Among the many distinct…
Jain Chinese cuisine is a delicious fusion of traditional Chinese flavors with the dietary restrictions followed by Jains. Since Jains avoid certain vegetables like onions, garlic, and root vegetables, Jain Chinese cuisine is made with carefully selected ingredients while retaining…
India is famous for its rich and diverse cuisine, and at Swad Cooking Institute, we’re proud to be part of this incredible culinary tradition. As one of the top cooking schools in India, Swad Cooking Institute is where passion meets…
