Food
Swad Cooking
June 10, 2023
Spicy and tangy raw mango dish, perfect as a lunch accompaniment on sunny days!
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Vibrant corn and raw mango salad with bell peppers, cherry tomatoes, and refreshing herbs—perfect for lunch on-the-go!
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Creamy mango cheesecake with hung curd and regular cream—deliciously refreshing twist on a classic dessert!
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Nutrition-packed Indian pancakes made with moong dal, paneer, and veggies—a wholesome and delicious meal option.
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Cool and refreshing mango mousse with fresh cream and a touch of cinnamon—perfect for beating the summer heat!
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Delightful baby potatoes in spicy Chettinad masala, sautéed with onions, tomatoes, and a hint of pepper. Yum!
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Indulge in homemade mango ice cream using simple kitchen ingredients—creamy, luscious, and no ice cream maker needed!
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Creamy Punjabi staple with butter, versatile for lunch, dinner parties; pairs well with naan or rice.
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Mouth-watering Punjabi dal tadka, a must-have in North Indian menus, pairs perfectly with roti, naan, or rice.
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Tangy and spicy with peanuts, mint, and lettuce—refreshing and irresistible flavor explosion!
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