Food
Swad Cooking
June 06, 2023
Oats idli is a delicious, healthy South Indian dish, perfect for any meal, with low calories.
Image Credit:- istock
Leftover dal turns into tasty dal parathas when stuffed in dough, a tempting treat with curd or pickle.
Image Credit:- istock
Thepla, a soft Gujarati flatbread, is a versatile and popular dish for breakfast or lunch, perfect with your choice of accompaniments.
Image Credit:- istock
Nutrition-packed Indian pancakes made with moong dal, paneer, and veggies—a wholesome and delicious meal option.
Image Credit:- istock
Traditional Maharashtrian breakfast: Flavourful vegetable bhaji paired with fluffy pavs, a delightful way to start your day.
Image Credit:- istock
A South Indian delicacy cooked with fresh vegetables, spices, lentils, nuts, and coconut—a perfect morning meal.
Image Credit:- istock
A light and creamy dosa-like dish with rice, urad dal, and savory toppings—a delightful feast.
Image Credit:- istock
A nutritious and flavorful morning dish: Pressed rice cooked with veggies, spices, and perfect seasoning.
Image Credit:- istock
Aloo paratha, a beloved Indian breakfast, enjoyed with curd or pickles, a delightful choice for brunch or lunch.
Image Credit:- istock
The king of Sunday breakfast and snacks, crispy, deep-fried goodness with gram flour—a satisfying Indian delight.
Image Credit:- istock