RECIPE
Swad Cooking
May 13, 2022
First of all take moong dal and leave it soaked for 4 hours.
Wash the lentils evenly and remove the skins.
While grinding the lentils, keep in mind that there should not be any water in it at all.
Add ginger and hot chillies while grinding the pulses.
We will dry roast the spices of lentils, which will have fennel, cumin, celery, black pepper, whole coriander
Grind the spices and add them to the paste along with Surti Green Chili Coriander and mix everything well.
After preparing the quail, heat the oil and fry the vade till it turns golden brown.
Serve chili and onion with moong flour.