Suji Breakfast with Instant Handvo, Veg Uttapam, and Suji Potato Nuggets: Quick and Delicious!
Suji (semolina) is a versatile ingredient that can be used in a variety of breakfast dishes. It’s not only tasty but also quick to make, making it a perfect choice for busy mornings. In this blog, we’re going to explore three delicious, instant suji recipes – Instant Handvo, Veg Uttapam, and Suji Potato Nuggets. These recipes are easy to prepare and full of flavor, combining the goodness of suji with a variety of vegetables and spices.
1. Instant Handvo: A Savory Delight
Handvo is a popular savory cake from Gujarat, traditionally made with rice and lentils. But this Instant Handvo version uses suji and can be whipped up in no time.
Ingredients:
- 1 cup suji
- 1/2 cup curd (yogurt)
- Water as required
- 2 tsp garlic paste
- 2 tsp ginger paste
- 1 tsp green chili paste
- 1/2 tsp turmeric
- 2 tbsp peanuts (coarsely crushed)
- 1 tsp red chili powder
- 2 tsp sugar
- 1/4 tsp hing (asafoetida)
- Salt to taste
- 1/4 cup grated carrot
- 1/4 cup green peas (coarsely chopped)
- 1/4 cup finely chopped onion
- 1/4 cup grated lauki (bottle gourd)
- (You can add any vegetables of your choice)
- 1 tsp eno (fruit salt)
For Tadka:
- Oil
- Til (sesame seeds)
- Mustard seeds
- Jeera (cumin seeds)
- Hing (asafoetida)
- Curry leaves
Instructions:
- In a mixing bowl, add suji, curd, water, garlic paste, ginger paste, green chili paste, turmeric, red chili powder, sugar, and salt. Mix well.
- Add peanuts, grated carrot, chopped green peas, chopped onion, grated lauki, and any other vegetables you like.
- Once the batter is smooth, add eno and gently mix it in.
- Heat a steaming pot or pressure cooker with a little water at the bottom. Grease a steaming dish and pour the batter into it.
- Steam the batter for 20-25 minutes or until fully cooked.
- In a small pan, heat oil for the tadka. Add mustard seeds, cumin seeds, hing, curry leaves, and sesame seeds. Let them splutter and pour this over the steamed Handvo.
- Serve hot with green chutney or tamarind sauce.
2. Veg Uttapam: A Healthy and Flavorful Treat
Uttapam is a popular South Indian dish that is similar to a pancake but made from a savory batter. This Veg Uttapam recipe is perfect for a quick breakfast and loaded with vegetables.
Ingredients:
- 1 cup suji
- 1/2 cup curd (yogurt)
- Water as required
- Salt to taste
- 1/2 tsp cumin seeds
- Few curry leaves (chopped)
- 1/2 tsp green chili paste
- 1/2 tsp eno (optional)
For Topping:
- Capsicum (finely chopped)
- Tomato (finely chopped)
- Onion (finely chopped)
- Green chili (chopped)
- Coriander (chopped)
- Red chili powder
- Chaat masala
- Sambhar masala
- Black pepper powder
- Oil
Instructions:
- In a mixing bowl, combine suji, curd, water, salt, cumin seeds, curry leaves, and green chili paste. Add eno if using.
- Mix the batter well until it’s smooth and of pancake-like consistency. Let the batter rest for 10 minutes.
- Heat a non-stick pan or griddle and lightly grease it with oil.
- Pour a ladle of the batter onto the pan and spread it into a small, thick pancake.
- Top the uttapam with finely chopped vegetables like capsicum, tomato, onion, green chili, and coriander. Sprinkle with red chili powder, chaat masala, sambhar masala, and black pepper powder.
- Drizzle some oil around the edges and cook until the bottom is golden and crispy.
- Flip the uttapam carefully and cook the other side for a couple of minutes.
- Serve hot with coconut chutney or sambar.
3. Suji Potato Nuggets: Crispy, Spicy, and Irresistible
Suji Potato Nuggets are crispy, crunchy, and packed with flavor. These make a great snack or a quick breakfast option when paired with your favorite chutney.
Ingredients: Step 1:
- 2 tsp oil
- 1 tsp cumin seeds
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 2 tsp green chili paste
- 2 tsp chili flakes
- 1 tsp black pepper powder
- 2 cups water
- Salt to taste
- 1 cup suji
Step 2:
- 2 boiled potatoes (grated)
- Rice flour (as needed)
- Fresh coriander (finely chopped)
- Oil for frying
Instructions:
- In a pan, heat oil and add cumin seeds. Let them splutter, then add ginger paste, garlic paste, and green chili paste. Sauté for a minute.
- Add chili flakes, black pepper powder, and salt. Pour in water and bring it to a boil.
- Gradually add suji, stirring continuously to avoid lumps. Cook until the mixture thickens and pulls away from the sides of the pan. Set aside to cool.
- Once the suji mixture cools down, mix in the grated boiled potatoes, rice flour (just enough to bind the mixture), and chopped coriander.
- Shape the mixture into small nugget-sized balls.
- Heat oil in a pan and fry the nuggets until golden and crispy.
- Serve hot with ketchup or green chutney.
Conclusion
These three Instant Suji Breakfast Recipes – Instant Handvo, Veg Uttapam, and Suji Potato Nuggets – are quick, easy, and packed with flavor. Whether you’re craving something savory, crispy, or a bit of both, these recipes are a fantastic way to start your day. The best part? They’re all customizable with your favorite vegetables and spices. So, get ready to enjoy a fulfilling, nutritious breakfast in just a few minutes!
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